• New York City’s Mayor Bloomberg is again attempting to combat obesity with a proposed ban on large sugary drinks. The ban would prohibit the sale of sugar-sweetened beverages (e.g. soda, sweetened iced tea, etc.) larger than 16oz in any food-service establishment (e.g. restaurants, movie theaters). Diet sodas, fruit juices, dairy drinks, and alcoholic beverages would be excluded from the ban. The proposal is not without its critics, with many people arguing that the mayor should not be telling them how much soda to drink. Proponents of the ban argue that this is one way to induce behavior change in individuals. The proposal was submitted to the NYC Health Board on Tuesday – stay tuned! [New York Times]
  • The FDA rejected a request from the Corn Refiner’s Association to change the name of high-fructose corn syrup (HFCS) to corn sugar. The CRA has been promoting their effort through commercials which claim HFCS is processed the same way in the body as regular sugar, attempting to erase HFCS’s bad reputation. The FDA, however, rightly believes that changing the name would confuse consumers and potentially mislead them into believing sugar and HFCS are equals. [Food Politics]
  • A 9-year-old student in Scotland, who called herself Veg, had been documenting her school’s lunches on a blog called Never Seconds. The blog received over 2 million hits and was recognized by chef Jamie Oliver as an important effort in raising awareness about the need for improving school lunches. Yesterday, the school prohibited her from bringing a camera to school and claimed that she “abused and attacked” the catering staff – effectively, shutting down her blog. Within 48 hours, due largely to outrage in social media outlets, the school council removed the ban and has committed to hosting a School Meals Summit this summer. Go Veg! [Wired]