If you haven’t checked out this weekend’s New York Times Magazine’s Food & Drink Issue, I highly suggest you do so (if you have a subscription, that is). Mark Bittman, Michael Pollan, Sam Sifton, and others answer reader questions about health, policy,  restaurants, culture, etc. The image above answers (with USDA data) the question, “how far do food stamps go in feeding a family of four?”

Read it here.

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