Food Policy News: Week of March 27

28 Mar
  • The USDA recently conducted a study of SNAP-based incentive programs, those which increase the value of SNAP benefits at farmers’ markets through matching funds or another mechanism. The goal of the Farmers Market Incentive Provider Study was to explore who is funding, operating, and supporting these programs in communities across the US. Wholesome Wave provided a nice summary of the findings, largely from a series of interviews, demonstrating that these programs rely heavily on steady funding streams and partnerships with community organizations to sustain them. [USDA Economic Research Service]
  • Early evidence suggests that Mexicans are drinking less sugary drinks in the wake of the country’s recent soda tax, which took effect in January. In response to the peso-per-liter tax on sugar-sweetened beverages, beverage companies like Coca-Cola have passed the tax burden down to consumers by raising prices. Beverage sales are predicted to fall by 6-7 percent as a result. [Bloomberg]
  • A recent community poll in Berkeley, CA demonstrated community support for a tax on sugar-sweetened beverages – 66% of voters surveyed would support a penny-per-ounce tax if revenue went into the city’s general fund, and 64% would support a tax if the funding were devoted to nutrition and other community programs. The UC Berkeley student government also recently passed a tax on sugary drinks on campus to raise revenue for the student health center. [Berkeleyside]
  • The country of Denmark was able to eliminate salmonella in raw chicken by taking an upstream approach to food safety and adopting a “zero tolerance” policy. Human illness from salmonella is a huge problem in the United States, but taking a similar approach to Denmark isn’t feasible given the sheer size of our poultry industry (we processed 8.5 billion chickens in 2013), and the fractured nature of our food safety and inspection systems. A food safety overhaul in the U.S. is long overdue – but, in the meantime, I’d steer clear of chicken. [Food Safety News, Food Politics]
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